Wednesday, September 29, 2010

Peru: a gastro-tourist’s newest thrill


Peruvian cuisine, once unknown on the world stage, has increasingly become a reason to visit the country for travellers around the globe.

According to Australian Food News, experiencing Peru through its cuisine guarantees an exotic bounty of tastes and aromas, which synthesises with the multiculturalism rooted in the rich and fascinating history of this country.

Peru’s cuisine has a unique mix of Western and Eastern cultural traditions, reflected in its Spanish style soups and stews, Arab sweets and desserts, African contributions to Creole cooking and Italian pastas.

It also misx Japanese preparations of fish and shellfish, and Chinese culinary methods, cradle of one of the most popular gastronomic traditions in Peru: Chifa.

This original blend of traditions, together with the supply of ingredients from Peru’s distinctive ecological and climatic diversity, has given birth to recipes such as cebiche (raw fish cooked with lemon juice), pachamanca (meat and vegetables cooked underground), chupe de camarones (shrimp soup), ají de gallina (spicy chicken) and juane (cornmash tamales).

“Nearly 50% of the people who come to Peru have considered food as a factor in their decision to visit the country,” said Rafael Noriega from Peru’s National Tourism Board.

The Gastronomic Revolution evolving out of Peru has also arrived in Australia, where Peruvian Chef Alejandro Saravia organises culinary tours to Peru. The tours begin in Sydney with cooking classes and a degustation night, before embarking on a two week gourmet journey to Peru.

Peru’s popularity as a culinary destination was reflected in the recent Mistura 2010, a gastronomic festival celebrated in Lima from the 7th to the 12th of September, where 200,000 visitors attended.

Ever since Lima was named “Gastronomic Capital of the Americas” in the Fourth International Summit of Gastronomy Madrid Fusion 2006, its culinary scene has gone from strength to strength.

Peruvian chef Gaston Acurio was recently selected as one of the world’s best chefs  “for his extraordinary culinary vision to innovate Peruvian cuisine”.

Acurio is regarded as one of the nine most influential chefs in the world, and has become part of the International Advisory Council of the Basque Culinary Center (BBC), led by Spanish chef Ferran Adriá. (Andina)

Tuesday, September 28, 2010

Adex: Peruvian exports to exceed US$30 billion in 2010


The president of Peruvian Exporters' Association (Adex), Juan Varillas Velasquez, was optimistic that the country's export value will cross the US$ 30 billion mark this year.

Adex has also forecast that Peruvian non-traditional exports will be valued at less than US$ 7 billion in 2010.

A group of Adex representatives, led by Juan Varillas, met early Tuesday with President Alan Garcia at the Government Palace in Lima.

Although he highlighted the recovery of the sector as compared to 2008 figures, Varillas mentioned there are other problems that must be addressed such as production costs and the dollar's volatility.

“It is something that worries us, the instability of the dollar, there is nothing concrete and we will work on that in the future, but the exchange rate is definitely a factor that increases the production costs, profitability and competitiveness,” he said. (Andina)

Monday, September 27, 2010

Peruvian president urges Yale to return Machu Picchu artifacts


Peruvian President Alan Garcia has urged Yale University to return thousands of artifacts taken from the ancient Inca citadel of Machu Picchu nearly 100 years ago.

The Peruvian leader said late Monday that these relics must return to Peru before the 100th anniversary of American explorer Hiram Bingham’s rediscovery of the world heritage site on July 7, 2011.

"We don’t want a half-Machu Picchu, we don’t want a Machu Picchu piece by piece, we want a Machu Picchu with everything it had on July 7, 1910," said President Garcia, "a hundred years have passed and that’s enough time to return what they took for study."

American explorer Hiram Bingham was a professor at Yale when he re-discovered Machu Picchu in 1911. The Peruvian government had authorized the transport of the items to Yale for examination and scientific study for a period of 18 months, but the agreement was not respected by the university.

Peru sued for the return of the items in 2008, and Yale has been embroiled in a legal battle with the South American nation ever since. Peru dropped six of its 17 charges against the university in March, but is still demanding the return of what the country deems its cultural patrimony.

Peru argues that Bingham helped bring 46,332 artifacts from the site back to New Haven between 1911 and 1916. Many of the items are stored at Yale's Peabody Museum of Natural History.

Bingham is widely credited with bringing Machu Picchu to world attention, but many historians agree that Peruvian Agustin Lizarraga had discovered the 15th century Inca citadel -perched 2,500 meters (8,200 feet) up in the mountains near Cusco- in 1902, nine years before the Yale archaeologist. (Andina)

Friday, September 24, 2010

Kokatat sponsors whitewater expedition of Peru’s Huallaga River


Kokatat, the 39 year-old independent paddle wear and accessories company, announces their support to outfit an expedition of kayakers attempting the first descent of the last major un-run tributary of the Amazon River, the Pongo De Aguirre Gorge on the Rio Huallaga, in Peru. The expedition team departed for the remote rivers of Peru on Sept. 23, 2010.

The expedition team is comprised of seven experienced Class V+ whitewater paddlers from the USA. Kokatat is supporting the team with top-quality gear such as the Rogue Dry Top and Ronin Pro PFD. Expedition leader, Matt Wilson, has completed many first descents all over the world, including Peru. Wilson returns to Peru with Ben Luck, Ryan Casey, Evan Ross, Matt Klema, Nate Klema, and Fred Coriell to attempt the first successful descent of the Rio Haullaga.

Described as the last major tributary of the South American Amazon River, the Pongo De Aguirre Gorge has been previously attempted by two teams of paddlers. Variables such as weather, rising water, low supplies, inept scouting, and huge whitewater forced both teams to abort their mission. Wilson’s crew has implemented an expedition strategy, learning from the experiences of the prior attempts, by making the descent in the height of the dry season and preparing for over two weeks on the water with plenty of supplies and equipment.

“If successful, we will have paddled nearly 100 miles and dropped 4000 feet from the Andes to the Peruvian Jungle,” said expedition kayaker, Nate Klema.

As always, Kokatat continues to support experienced paddlers attempting first descents and expeditions. The company proudly provides the athletes with the best paddling gear in the whitewater industry. (Andina)

Thursday, September 23, 2010

Air France announces non-stop Paris-Lima service


Air France announced Tuesday it will be offering five weekly frequencies between Paris and Lima starting in June 2011.

According to a press release, there will be 5 weekly flights to Lima by Boeing 777-200 equipped with 309 seats, every day except Monday and Wednesday.

The new service will leave Paris-Charles de Gaulle airport at 10:35 and arrive in Lima at 15:50 while the return flight will leave Lima at 19:25 and arrive at Paris CDG at 14:25.

"Peru is an up-and-coming tourist destination. Together with the daily flight operated on departure from Amsterdam, Air France and KLM will be offering 12 weekly flights between Europe and Lima," said the company.

The airline also announced there will be 3 weekly flights to Orlando, Florida (on Tuesdays, Thursdays and Saturdays) by Boeing 777-300 equipped with 472 seats.


Air France to invest US$100 million to open Paris-Lima route
 
Air France announced it will invest US$100 million in opening the Paris–Lima route, which will have five flights a week since June 2011.

The director of Air France KLM for the Andean and Central America area, Domingo de Cola, said this investment involves the implementation of aicrafts and the promotion process of the route in international markets.

He said that though occupation rates may not be the best in the first year of the route implementation, levels will increase as the route enters its second year.

Air France said its entry to the Peruvian market would allow them to increase by 70% the seats offered by Air France KLM, considering that the KLM already flies to Lima on a daily basis.

The possibility of implementing a daily flight between Paris and Lima in the future will depend a lot on the response of international markets, the official said. (Andina)

Wednesday, September 22, 2010

President Garcia opens today Peru's pre-Columbian art exhibition in New York


Peru's President Alan Garcia officially opens today an exhibition of pre-Columbian pieces from the Jequetepeque Valley, in the Americas Society Art Gallery in New York, which is attracting the interest of hundreds of tourists who visit Manhattan every day.

The exhibition named "Art and Myth in Ancient Peru: The History of the Jequetepeque Valley" runs from September 13 - October 23.

Curator Cecilia Pardo said the event is organized by the Museo de Arte de Lima (MALI), which presents an important selection of pre-Columbian objects that span from the time of the Cupisnique Culture to the Inca conquest.

The pieces exhibited were produced in the Jequetepeque Valley of Peru for over 3,000 years. This region maintained a unique character, which distinguished it from other areas along the northern coast.

"This exhibition tells us the history of 3,000 years of Peruvian art from a single region, which is the Jequetepque Valley, while there are also other pieces from northern regions that tell us more about social, political and ideological issues of the people who lived in the valley," she said.


 This unique exhibition features pieces from the Oscar Rodriguez Razzetto Collection in Pacasmayo, recently acquired by MALI, complemented by artifacts from recent archeological excavations in the Jequetepeque Valley, Pardo explained.

Together, they provide an overview of the valley’s development over time and bring new meaning to the pieces by focusing on the region, contributing important and innovative scholarship on the subject.

A panel discussion with Cecilia Pardo (Curator of Collections and Pre-Columbian Art at Museo de Arte Lima) and Jeffrey Quilter (Senior Lecturer in the Department of Anthropology, Harvard University), will be held Thursday at 18:30 (NY Time).

At different times in its history, the Jequetepeque Valley formed part of the Mochica, Lambayeque, and Chimú states, and finally, of the Inca Empire. The societies that flourished there maintained certain autonomy with respect to these great developments. (Andina)

Tuesday, September 21, 2010

Mining exports jump 41.2% to US$11.6 billion


The value of Peru's mining exports totaled US$11.6 billion between January and July this year, a 4.2 percent increase compared to the same period in 2009, the Ministry of Energy and Mines (MEM) announced Tuesday.

According to a report from the Central Reserve Bank (BCR) of Peru, zinc exports rose by 80.1 percent, copper exports jumped 74.2 percent and gold ones increased 26 percent.

The country's mining product exports amounted to US$1.6 billion in July, rising 20.5 percent over the same month a year ago.

The report also shows that prices for gold, copper and zinc in the month increased by 25.9%, 28.6% and 43.6%, respectively.

During the seven-month period, exports of jewellery, iron and steel products totaled US$ 74 million in value, an increase of 61.5 per cent year-on-year. (Andina)

Saturday, September 18, 2010

Velarde Says Peru Economy No Longer Risks Overheating


Peru’s economy is no longer in danger of overheating after interest rate increases and slower growth in public spending, central bank President Julio Velarde said today.

“There were risks that the economy would overheat if fiscal spending remained strong and we didn’t increase interest rates, but at the moment it isn’t overheating,” Velarde told reporters at the central bank in Lima.

Economic growth slowed to 9.1 percent in July from a year earlier from 11.9 percent in June as the government tempered the pace of spending on public works. The decision on monetary policy at the central bank’s Oct. 7 meeting will take July’s figure into account together with other growth and inflation data, Velarde said.

Policy makers increased the benchmark lending rate by a half point at the August and September meetings after quarter- point increases at the three prior meetings.

“What we see is that with the panorama we have at the moment we don’t have to be so aggressive, but it depends on the data,” Velarde said.

Peru’s gross domestic product may rise 8 percent this year, as construction and manufacturing activity fuel an 11.4 percent increase in domestic demand, Velarde said. The bank previously forecast 6.6 percent GDP growth.

This year’s annual inflation rate may be higher than the bank’s last estimate of 2.0 percent to 2.5 percent while not exceeding 3 percent, Velarde said. The inflation rate will be “very close” to 2 percent next year, he said.

Peru’s sol declined 0.1 percent to 2.7925 at 4:52 p.m. New York time and 0.1 percent this week, its first weekly loss in five weeks.

Bloomberg
To contact the reporter on this story: John Quigley in Lima at jquigley8@bloomberg.net

Friday, September 17, 2010

Peruvian chefs honored with major international award


The American Academy of Hospitability Sciences (AAHS) honored Peruvian chefs Gaston Acurio and Rafael Osterling with the Star Diamond Award.

The plaque awarded to Acurio stated “Selected as one of the best chefs all over the world and for his extraordinary culinary vision to innovate the Peruvian cuisine.”

The prize, which was handed over by AAHS international general manager Karen Dixon, was signed by French chef and restaurateur residing in the US Jean-Georges Vongerichten, Italian restaurateur Sirio Maccioni and Italian-German cook Heinz Winkler, with two Michellin stars.

Same gastronomy experts signed the Star Diamond Award granted to chef Rafael Osterling, renowned for his very own culinary excellence, reported El Comercio daily.

The AAHS is the world's premiere organization for awarding excellence in travel, cuisine, luxury products and services. Each year, the Academy bestows its coveted International Star Diamond Award — a recognition that many strive for but few achieve — on superlative establishments that are deemed to be of pinnacle quality. (Andina)

Thursday, September 16, 2010

Peru to become first gold producer in 6 years


Peru has gold reserves for almost 11 years at an annual production rate of 182 tones, while China that is currently the first gold producer in the world has reserves for only 6 years, said Vice Ministers of Mines Fernando Gala.

He stated that of the US$41 billion mining projects recently announced by Peru’s President Alan Garcia, around US$5 billion (13%) are focused on auriferous projects. 

Gold has been located in northern Peru in Cajamarca and La Libertad where large gold deposits of Yanacocha and Barrick are, however important announcements about deposit in south Peru have been known.  

In this sense, he explained that the project Chucapaca of the Gold Field company located in Moquegua would involve a around US$1billion investment.

“The main point is to demonstrate that there are also gold deposit in south Peru,” he assured

He explained that the discovery of gold’ deposit is more complicated than other metals’ ones because they are scarce. (Andina)   
         

Wednesday, September 15, 2010

Peruvian textile enterprises to attend 5 international fairs


Peruvian textile and apparel companies will attend 5 international fairs in the first half of 2011 in an attempt to boost exports, said Wednesday Peru’s Export and Tourism Promotion Board (Promperu).

Pormperu’s Director of Exports Juan Mathews said that the initiative aims to include other markets such as France, Holland, Italy, Denmark, where fairs will be carried out.

The fair in Italy called Pitti Bimbo is only for children cloths and is held January 20-22, while the one in France Play Time is held on January 29-31.

Likewise, female clothes made of alpaca will be showcased in France in the fair Pret a Porter. Las Vegas fair will be carried out in US during February 15-17. (Andina)

Tuesday, September 14, 2010

Peru's new cabinet sworn-in


The ministers took the oath of office before the Peruvian leader at a ceremony held at the Government Palace in Lima.

Jose Chang was appointed Tuesday afternoon as Peru's new Prime Minister replacing Javier Velasquez Quesquen in a widely expected cabinet shuffle. He was also named named Education Minister.

Rosario Fernandez was appointed as new Justice Minister; Jaime Thorne as Minister of Defense; Fernando Barrios as Interior Minister; Ismael Benavides as Finance Minister and; Eduardo Ferreyros as Minister for Foreign Trade.

In addition, Rafael Quevedo was named as Agriculture Minister; Jorge Villasante as Porduction Minister and; Virginia Borra as Women Minister.

Some ministers were ratified in their posts notably Jose Antonio García Belaunde at foreign affairs; Manuela Garcia as labor minister; Oscar Ugarte as one in charge of the health portfolio and Enrique Cornejo in the Transport and Communications Ministry.

Other ministers remaining in their post include Pedro Sánchez as Energy and Mines Minister; Juan Sarmiento as Housing Minister; Antonio Brack as Environment Minister and; Juan Ossio as Culture Minister. (Andina)

Monday, September 13, 2010

Peruvian restaurant franchises to record US$120million turnover this year


Peruvian restaurant franchises are increasingly becoming more successful and would record a turnover of US$120 million this year, reported the general coordinator of Peruvian Chamber of Franchises (CPF) Giorgio Robinson.

Peru's restaurant franchises represent approximately 70% of all Peruvian franchises. This year, they would record a turnover of US$120 million,” he told Andina.

Restaurants were the first companies in Peru to enter into the franchise business as opening a restaurant is not so expensive and profitability rates are very attractive.

In the last years, many Peruvian companies have crossed the borders through franchises.

According to the First Census of Peruvian Franchises conducted by Peru’s Foreign Trade and Tourism Promotion Board (Promperu), Chile is the main destination for Peruvian franchises (23%).

Peru's most outstanding franchises are restaurants Astrid & Gastón, Pardo’s Chicken, La Mar, Osaka and China Wok.

China Wok has opened the most number of restaurants in other countries including Ecuador, Panama, Costa Rica, El Salvador, Guatemala and Chile. (Andina)

Wednesday, September 8, 2010

Peru's gastronomy to post record sales of US$14.3 billion this year


Peruvian gastronomy will post record sales of 40 billion soles (US$ 14.3 billion) this year, a six percent increase compared to a year ago, said Minister of Economy and Finance Mercedes Araoz based on information provided by the Peruvian Society of Gastronomy (Apega).

"Gastronomy-related businesses will be very dynamic in 2010 as Peruvians feel proud of their food and inbound tourism increases," stated Araoz after the opening ceremony of gastronomic fair Mistura 2010.

This fair is an opportunity for restaurants, food cart vendors and agricultural producers to showcase their products to the world, she added.

According to Jose del Castillo, person responsible for the restaurants' area, the most important thing for participants is the post-Mistura, since the event enables them to attract new customers, reported El Comercio online version.

Del Castillo recalled that the restaurants are invited to this fair due to their culinary experience, business and social management, and care for the environment.

According to Victor Torres, a representative of the Gran Mercado (Great market) area organizing team, 600 participants from 14 regions of the country will be able to show the quality of their products and achieve partnerships that will benefit them. (Andina)

Tuesday, September 7, 2010

Peru lucky to have natural gas to meet domestic and foreign demand


Repsol Chairman Antonio Brufau on Tuesday said Peru is very lucky to have sufficient natural gas reserves to meet the increasing demand in both domestic and foreign markets.

“Peruvians are lucky enough to have sufficient gas not only for domestic demand but also afford for export as this is a resource that not many countries have,” he said after holding talks with Peru’s President Alan Garcia at the Government Palace.

Brufau noted that thanks to these reserves, Peru will be able to considerably expand and strengthen its future growth.

On the other hand, Repsol chairman highlighted the importance of informing the population about Peru’s sufficient gas supply for domestic use.

He recalled that the price Repsol pays for Peru’s natural gas depends on international market prices.

Peruvian authorities and Repsol discuss to determine the minimum amount of royalties consistent with those in the international market.

Monday, September 6, 2010

In Amazon - San Martín de Samiria, Perú: Traces of An Advanced Civilization


To the untrained eye, all evidence here in the heart of the Amazon signals virgin forest, untouched by man for time immemorial - from the ubiquitous fruit palms to the cry of howler monkeys, from the air thick with mosquitoes to the unruly tangle of jungle vines.

     Archaeologists, many of them Americans, say the opposite is true: This patch of forest, and many others across the Amazon, was instead home to an advanced, even spectacular civilization that managed the forest and enriched infertile soil to feed thousands.

     The findings are discrediting a once-bedrock theory of archaeology that long held that the Amazon, unlike much of the Americas, was a historical black hole, its environment too hostile and its earth too poor to have ever sustained big, sedentary societies. Only small and primitive hunter-gatherer tribes, the assumption went, could ever have eked out a living in an unforgiving environment.

     But scientists now think that instead of stone-age tribes, like the groups that occasionally emerge from the forest today, the Indians who inhabited the Amazon centuries ago numbered as many as 20 million, far more people than live here today.

     "There is a gigantic footprint in the forest," said Augusto Oyuela-Caycedo, 49, a Colombian-born professor at the University of Florida who is working this swath in northeast Peru.

     Stooping over a man-made Indian mound on a recent day, he picked up shards of ceramics and dark, nutrient-rich earth made fertile hundreds of years ago by human hands. "All you can see is an artifact of the past," he said. "It's a product of human actions," he said.

     The evidence is not just here outside tiny San Martin de Samiria, an indigenous hamlet hours by speed boat from the jungle city of Iquitos. It is found across Amazonia.

     Outside Manaus, Brazil, Eduardo Neves, a renowned Brazilian archaeologist, and American scientists have found huge swaths of "terra preta," so-called Indian dark earth, land made fertile by mixing charcoal, human waste and other organic matter with soil. In 15 years of work they have also found vast orchards of semi-domesticated fruit trees, though they appear like forest untrammeled by man.

     Along the Xingu, an Amazon tributary in Brazil, Michael Heckenberger of the University of Florida has found moats, causeways, canals, the networks of a stratified civilization that, he says, existed as early as A.D. 800. In BoliviaAmerican, German and Finnish archaeologists have been studying how pre-Columbian Indians moved tons of soil and diverted rivers, major projects of a society that existed long before the birth of Christ.

     Many of these ongoing excavations follow the work of Anna C. Roosevelt. In the 1980s on Marajo Island, at the mouth of the Amazon, she turned up house foundations, elaborate pottery and evidence of an agriculture so advanced she believes the society there possibly had well over 100,000 inhabitants.

     Her initial conclusions, published in 1991, helped redirect scientific thinking about Amazonia, with younger archaeologists who followed buttressing and building upon her findings.

     "I think we're humanizing the history of the Amazon," said Neves, 44, a professor at the University of Sao Paulo. "We're not looking at the Amazon anymore as a black box. We're seeing that these people were just like anywhere else in the world. We're giving them a sense of history."

     The number of scientists who disagree has diminished, but influential critics remain, none more so than Betty J. Meggers, director of Latin American archaeology at the Smithsonian Institution. She said the new theories are based more on wishful thinking than science.

     "I'm sorry to say that archaeologists like to produce sensational refutation of previous theories," said Meggers, whose 1971 book, "Amazonia: Man and Culture in a Counterfeit Paradise," holds that the region is unfit for large-scale habitation. "You know, this is how you get your promotions."

     There is also concern among some that the new theories could pose a danger to the Amazon. If the forest were not as unspoiled as previously thought, they wonder, then wouldn't that serve as a green light to developers today?

     "Just because the indigenous had complex societies that managed the forest can't justify the large-scale transformations in the Amazon today," said Zach Hurwitz, a geographer who consults International Rivers, a Berkeley, Calif.-based environmental group that has raised concerns about dam building
projects and mineral exploration.

     In some ways, the theory that the Amazon may have been a wellspring of civilization should come as no surprise in the 21st century. In a long perilous journey along Ecuador's Napo River in 1541, Spanish friar Gaspar de Carvajal, a chronicler of the European conquest, wrote of "cities that gleamed white," canoes that carried dozens of Indian warriors, "fine highways" and "very fruitful land."

     But until recently, scientists and explorers had all but rejected his work as fantastical, the diaries of a man who would write anything to justify to investors back in Spain that the hunt for El Dorado would bear fruit.

     In sharp contrast, explorers in the 20th century noted that the Amazon held no pyramids or stone aqueducts, like those of Mexico. And the people they encountered belonged to small bands - Amazonian Indians who appeared to be little more than human relics forgotten by time.

     Roosevelt, a professor of anthropology at the University of Illinois, said that was because the civilizations encountered by Europeans quickly disintegrated, victims of disease.

     But until their demise, she said, their cultures were anything but primitive. "They have magnitude, they have complexity," she said. "They are amazing."

     Archaeology in the Amazon is not easy. Few rock formations meant that any buildings had to rely on wood. Left untended - or abandoned - they would soon be quickly swallowed by the jungle.

     So those scientists who go today rely on new technologies to unearth the past, from satellite imagery to ground-penetrating radar and remote sensors to find ceramics.

     Oyuela-Caycedo, the University of Florida archaeologist, and Nigel Smith, a geographer and palm tree expert, have yet to use these tools here, a short boat ride from this town, San Martin de Samiria. Instead they have been trying to get a feel for the land beneath their feet.

     On a recent morning, using a soil coring device, Oyuela-Caycedo extracted a heavy, black dirt in a spot he calls Salvavidas, or Lifesaver. It was terra preta, black, nutrient-rich, as good for agriculture as the soil in Iowa.

     "It is the best soil that you can find in the Amazon," said Oyuela-Caycedo, who wore netting over his face to protect him from mosquitoes. "You don't find it in natural form."

     Three feet deep here, and stretching nearly 100 acres, this terra preta could have fed at least 5,000 people. The forests here were also carefully managed in other ways, Oyuela-Caycedo believes, with the Indians planting semi-domesticated trees that bore all manner of fruit, such as macambo, sapote and jungle avocados.

     Bits of colorful ceramics - matching that found elsewhere in the Amazon - seem to show that those who lived here were the Omaguas, the same people Gaspar de Carvajal encountered nearly 500 years before.

     There is no doubt, Oyuela-Caycedo said, that the Omaguas faced hardship: insects, poisonous snakes, poor soil. But their environment had vast potential, he said, and the Omaguas exploited it before their civilization was brought to heel by disease.

     "The only thing they had to do was to change and transform the landscape," Oyuela-Caycedo said. "And that is what they did."

Bloomberg - Juan Forero
Last Updated: September 6, 2010 03:02 EDT - 

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